Ethiopia Dry Process Guji Goro (12 oz.)

Bold fruit, floral sweetness, and classic Ethiopian complexity make Guji Goro 1 an unforgettable cup. Grown at high elevations in Ethiopia’s renowned Guji Zone and naturally processed on raised African beds, this Grade 1 coffee delivers intense sweetness and vibrant character.

Expect notes of jammy strawberry, dried blueberry, peach, candied citrus, and delicate florals layered over a rich, syrupy body. Bright wine-like acidity leads into a smooth dark chocolate berry finish.

Roasted light, it shines with juicy fruit and florals. Taken slightly darker, it develops into a deep chocolate-covered berry profile with incredible sweetness and body.

Tasting Notes

Strawberry • Blueberry • Peach • Candied Citrus • Dark Chocolate

Best Brewing Methods

Pour Over • V60 • Chemex • AeroPress • Espresso